GSEICE Soft Serve Ice Cream Machine, 1050W Ice Cream Machine for Commercial and Home Use | ST16RE

[6L Large Capacity]

Features a 6L food-grade stainless steel hopper with a sloped-bottom design to maximize mix usage and reduce waste. For optimal results, use the recommended 1:2.5 water-to-ice-cream-powder ratio instead of milk-based mixtures.

With a production capacity of 22–32 L of soft serve ice cream per hour, this machine is designed for efficient, continuous commercial use. That means you can serve approximately:

• 4 oz servings: up to 220–305 cups per hour
• 6 oz servings: up to 130–185 cups per hour

[5-Inch LED Mini Design]

 This small commercial soft serve ice cream machine uses a 5-inch waterproof LED screen, and the screen panel is tilted up 42°. You can directly observe and control the ice cream's quantity, hardness, and temperature without bending over. You will be amazed that the body is only as wide as a sheet of A4 paper, and the ice cream maker is more compact and flexible. The body is designed with a concave panel size, has more space, and easily makes a large cup of ice cream sundae.

[High-Efficiency 1050W Cooling System]

Equipped with a 6L food-grade stainless steel hopper and a powerful 1050W refrigeration system, this machine is designed for efficient continuous soft serve production. Actual output may vary depending on mix formulation, ambient temperature, serving size, and operating conditions.

[Pre-cooling]

This soft serve maker is equipped with a 6L capacity hopper. It is also equipped with a pre-cooling and fresh-keeping function (freezer tank) to keep the ice cream slurry fresh and not deteriorate, ensuring food safety. Instead of cleaning the machine every time, you can leave it overnight. Our patented puffing technology can improve the puffing rate by 35%-45 %, enhance the taste, save more raw materials, and increase profitability for you.

[One-touch cleaning and thaw]

 The ice cream machine has a one-touch cleaning function and a one-touch thaw function. When cleaning the ice cream machine before making ice cream, pour water into the hopper and press the cleaning button to clean it automatically. Wait for a while to drain the sewage from the discharge port. If you want to change the taste halfway, just press the thaw button. Wait for a while, and then you can change to other flavor mixtures.

[Quiet and efficient]

Adopting world-renowned brand compressors and worm gear reducers, equipped with R290 fluorine-free refrigerant, which cools faster and is more energy-saving. The worm gear reducer makes the ice cream machine run quieter, down to 68 decibels. The ice cream maker machine can adapt to a variety of different climates (Working temperature: 41℉ ~ 91.4℉). The ice cream machine still works normally to meet various indoor and outdoor gatherings such as Christmas, New Year, and parties.

[Accessories]

There are also replacement accessories available for purchase.

See Why the Creator Chose This Model