GSEICE
Soft Serve Ice Cream Machine, Ice Cream Machine for Commercial and Home Use | ST16RE
Soft Serve Ice Cream Machine, Ice Cream Machine for Commercial and Home Use | ST16RE
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[6L Large Capacity]
This ice cream machine features a 6L stainless steel hopper, and its bottom is sloped to maximize raw material utilization. Due to the importance of ice cream recipes, it is strongly recommended that you follow the standard ratio of water and ice cream powder (1:2.5) instead of using milk paste.
[5-Inch LED Mini Design]
This small commercial soft serve ice cream machine uses a 5-inch waterproof LED screen, and the screen panel is tilted up 42°. You can directly observe and control the quantity, hardness, and temperature of the ice cream without bending over. You will be amazed that the body is only as wide as a sheet of A4 paper, and the ice cream maker is more compact and flexible. The body is designed with a concave panel size, has more space, and easily makes a large cup of ice cream sundae.

[Pre-cooling]
This soft serve maker is equipped with a 6L capacity hopper. It is also equipped with Pre-cooling and fresh-keeping function (freezer tank) to keep the ice cream slurry fresh and not deteriorating, ensuring food safety. Instead of cleaning the machine every time, you can leave it overnight. Our patented puffing technology can improve 35%-45% the puffing rate, enhance the taste, save more raw materials, and increase profitability for you.
[One-touch cleaning and thaw]
The ice cream machine has a one-touch cleaning function and a one-touch thaw function. When cleaning the ice cream machine before making ice cream, just pour water into the hopper and press the cleaning button to clean it automatically. Wait for a while to drain the sewage from the discharge port. If you want to change the taste halfway, just press the thaw button. Wait for a while, and then you can change to other flavor mixtures.
[Quiet and efficient]
Adopting world-renowned brand compressors and worm gear reducers, equipped with R290 fluorine-free refrigerant, which cool faster and are more energy-saving. The worm gear reducer makes the ice cream machine run quieter, down to 68 decibels. The ice cream maker machine can adapt to a variety of different climates (Working temperature: 41℉ ~ 91.4℉). The ice cream machine still works normally to meet various indoor and outdoor gatherings such as Christmas, New Year, and parties.
[Accessories]
There are also replacement accessories available for purchase.
See Why the Creator Chose This Model
4.36 / 5.0
(14) 14 total reviews
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This machine works perfect!We usually use it, the ice cream looks spot on!
I’ve been using this ice cream machine for weeks now. It runs quietly and produces ice cream with amazing texture. Simple to operate and maintain. Definitely worth buying!
GSEICE-ST16RE Very easy to use it’s like plug and play. I love it
Purchased in July 2022, and we have used this machine for Sunday smoking/barbecuing days, which we invite everybody we know every Sunday during summer for barbecue and smoked deliciousness. 😋The plastic feet and drip tray broke probably the third time we used it.However, the machine operation itself has been perfect. No problems with it working and producing a consistent product. I just make sure it gets flushed cleaned after every use, and it’s store safely in winter. For $1,200, in my opinion, this is a total steal.*Note: The cone counter also does not seem to record every cone dispensed, and it’s been that way since Day 1. We suspect the handle has to be pulled down for a certain length of time for it to record another. I’m certain more than 5X the current cone counter should have been recorded.
I bought the machine based off the reviews and how easy it looked to use the machine. Although it’s easy to use once you get the hang of it however I’ve come across the same issue twice. The issue is the machine malfunctioned twice in the making of ice cream the machine started beeping and it gave an error message saying refrigeration. I had to drain the product and turn the machine off and back on and it worked perfectly however the initial time to freeze the ice cream like close to 30+ minutes I don’t know if it my machine or the operator. I believe the issue is the puffer wond but I’m not sure. I’ll try it again and see what happens.