GSEICE
59" W Commercial Refrigerator,16.2 Cu.Ft Sandwich&Salad Prep Table, 2 Door Refrigerated Prep Station with Cutting Board&16 Pans, Stainless Steel Salad Bar Refrigerator for Restaurant, Shop, Bar
59" W Commercial Refrigerator,16.2 Cu.Ft Sandwich&Salad Prep Table, 2 Door Refrigerated Prep Station with Cutting Board&16 Pans, Stainless Steel Salad Bar Refrigerator for Restaurant, Shop, Bar
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Precise Temperature Control
This commercial sandwich & salad prep table refrigerator is ETL certified for commercial kitchens, restaurants, and food service environments. Equipped with a digital temperature controller and real-time display, the unit allows precise temperature adjustment from 33°F–41°F (0.6°C–5°C) to keep vegetables, meats, sauces, and toppings fresh. The intelligent thermostat ensures stable cooling performance for busy restaurant operations.
Powerful Embraco Cooling System
Designed as a commercial refrigerated prep table, this unit features a high-performance Embraco compressor and a fan-cooling system for fast, even refrigeration throughout the cabinet. The automatic defrost function prevents frost buildup and maintains consistent airflow, improving cooling efficiency and reducing maintenance for restaurants, cafes, and food trucks.
Large Capacity Prep & Storage Station
This 59-inch commercial sandwich prep refrigerator offers 16.25 cu.ft of refrigerated storage space to support busy food preparation. It includes 16 × 1/6 size ingredient pans with FDA certification for food safety, along with a durable cutting board that creates a convenient workstation for preparing sandwiches, salads, pizzas, and other dishes in commercial kitchens.
Flexible Storage & Smooth Mobility
This commercial sandwich prep table refrigerator includes 2 adjustable shelves, each supporting up to 132 lbs, allowing flexible organization of ingredients and supplies. The bottom is equipped with four swivel casters, including two locking wheels, making the commercial refrigerator prep station easy to move and securely position. The auto-closing door design (under 90°) helps reduce cold air loss and improves efficiency in busy restaurant kitchens.
Fingerprint-Resistant Stainless Steel Design
Built for long-term commercial use, this commercial refrigerator prep station features stainless steel interior and exterior for durability and hygiene. The anti-fingerprint surface finish helps reduce cleaning time, while the removable door gasket on the double doors allows quick maintenance and ensures a tight seal for better refrigeration performance.
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