GSEICE ST32RELW Commercial Ice Cream Maker,10 Inch LCD Touch Screen Dual Separate Operation System Soft Serve Machine with Pre-cooling Frequency Conversion, 2+1 Flavor

26 to 32L or 6.8 to 8.4Gal Per Hour Soft Mini Ice Cream Machine

6L×2 Hopper

This is a mini ice cream machine made of 304 stainless steel, two 6L hoppers, and two 1.6L cylinders. Dual independent system operation can produce 26-32L ice cream per hour. 10-inch LED Screen helps you control the machine easily and know the operation status. Convenient operating helps you run your business more efficiently， it will be your perfect choice for both home and commercial.

NOTE: Please take out the ice cream mixture while not in use. It is highly recommended that you follow the standard ratio of water and ice cream powder (1:2.5) instead of milk paste.

26 to 32L or 6.8 to 8.4Gal Per Hour

Double 6 L (1.6 Gal) hopper and 1.6 L (0.4 Gal) cylinder made with 304 stainless steel. It can produce 26-32L (6.8-8.4Gal) ice cream per hour. The slope design of the hopper makes it easy clean. Around 10 pieces can be continuously dispensed, and up to 300 servings are done in an hour.

10-inch Touch Screen

10-inch touch screen keeps you informed of the machine status and allows you to adjust the settings timely. Vital information is directly displayed, such as the number of dispense, hardness, the current hopper's and cylinder's temperature, and practical functions like shortage alarm and one-click cleaning are also present.

Dual system

Our soft-serve ice cream machine features two independent operating systems, each one controls a hopper and a freezing cylinder either separately. When you need to make one flavor of ice cream only, just open one operating system, when you want to make multiple flavors and mixed flavors, open two operating systems to meet your needs simultaneously.

Frequency Conversion

The hi-tech frequency conversion technology can control the speed of the mixer effectively, improve efficiency and reduce your electricity bill, reduce the noise during production, protect the motor and prolong the life of the motor.

Build-in Puffing

The built-in puffing technology allows the ice cream to be fully in contact with the air, making more ice cream with the same raw materials, and the ice cream tastes silky.

Mandatory Start Function

The unique one-button turn on the compressor helps freeze the cylinder faster after the machine standby by for a long time. You can make ice cream faster and tastier.

Pre-Cooling

The pre-cooling function allows the machine to keep the temperature of the material hopper at a lower temperature, preventing the material in the material basin from deteriorating in overheated weather, and keeping it fresh. The machine also has a fresh-keeping button, which is pressed when you are not making ice cream. The fresh-keeping button will keep the hopper at a low temperature to ensure the freshness of the ingredients the next day and ensure your food safety

All-round Details Setting

Benefit from thoughtful details including ergonomic handles and stainless steel Freezing Cylinder agitator, removable drip tray and vents, and a condensate drain, hopper has an agitator to mix the ingredients better, perfect for home and business.