Beer Slushie Recipe: Perfectly Frosty Treat with a Slushie Machine

Ingredients (Serves 4-6)

• 1.5 liters (50 fl oz) light-bodied beer (lager, pilsner, or wheat beer works best—avoid dark stouts or IPAs with heavy hops)
• 120ml (½ cup) simple syrup (equal parts granulated sugar and water, heated until sugar dissolves, then cooled completely)
• 60ml (¼ cup) fresh lime juice (about 2-3 limes)
• Zest of 1 lime (optional, for extra citrus flavor)
• ½ teaspoon salt (a pinch to balance sweetness—optional but recommended)
• Ice cubes (as needed, if your slushie machine requires added ice)

Step-by-Step Instructions

1. Prep the simple syrup (if making from scratch): Combine 120g granulated sugar and 120ml water in a small saucepan. Heat over medium-low heat, stirring occasionally, until sugar fully dissolves (do not boil). Remove from heat and let cool to room temperature—chill in the fridge for 15 minutes for best results.
2. Mix the base: In a large bowl, whisk together the cooled simple syrup, fresh lime juice, lime zest (if using), and salt until well combined. Slowly stir in the beer—be gentle to avoid losing too much carbonation.
3. Prep the slushie machine: Follow the manufacturer’s instructions to assemble the machine. Ensure the freezing chamber is clean and dry before use. If your machine requires pre-chilling, make sure it’s cooled according to the guidelines.
4. Pour in the mixture: Slowly transfer the beer-lime mixture into the slushie machine’s freezing chamber. Do not overfill—leave at least 1 inch of space at the top to allow for expansion as the mixture freezes. Add ice cubes if your machine’s instructions specify.
5. Freeze and churn: Turn on the machine and let it run for 25-40 minutes. The exact time depends on the machine—check periodically after 25 minutes. The slushie is ready when it has a thick, spoonable texture (not too runny, not too hard).
6. Serve immediately: Use a slotted spoon or the machine’s built-in dispenser to portion the beer slushie into chilled glasses. Garnish with a lime wedge or a sprig of mint for extra freshness. Enjoy right away—beer slushies melt quickly!

Fun Variations

• Citrus Beer Slushie: Swap lime juice for orange juice (120ml) and add a splash of orange liqueur (30ml) for a bright, fruity twist.
• Berry Beer Slushie: Blend 150g fresh or frozen strawberries juice into the base mixture before pouring into the machine—adds a sweet, fruity layer.
• Spicy Beer Slushie: Muddle 1-2 jalapeño slices (seeded for less heat) with the simple syrup, then strain before mixing with beer and lime juice for a zesty kick.
• Creamy Beer Slushie: Add 120ml coconut cream or vanilla Greek yogurt to the base mixture—creates a smoother, richer texture (skip salt for this version).

Pro Tips for Machine Care & Best Results

• Avoid carbonated overload: Do not use highly carbonated beers (e.g., some craft IPAs) or shake the beer before pouring—too much fizz can cause the machine to overflow.
• Don’t over-freeze: If the slushie gets too hard, add a splash more beer or water and let the machine run for 2-3 minutes to soften.
• Clean immediately after use: Rinse the freezing chamber with warm water (not hot) and wipe dry. Do not use abrasive cleaners—they can damage the machine’s interior.
• Skip alcohol-free beer if desired: For a non-alcoholic version, use NA beer and add a splash of ginger ale for extra fizz.